| 1. | Discard the membrane , brain and internal organs of the squids , rinse , remove the inner shell - like skin , score crisscross cuts on the insides , slice , add clear soup , stew till the slices roll up and are flavored , remove
鲜鱿鱼撕净套膜，摘下头脑内脏，治净后去角质内壳，在体内剞花刀后切片，下清汤中汆至入味捞出 |
